The Espresso Martini Remix [feat. Ciara] — 3 Expert Recipes (Classic, Dalgona & Fizz!)

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Join mixologist Pam Wiznitzer, a true "Bar Wiz" with a Master's Degree in Spirits, as she remixes the iconic Espresso Martini, a revved-up cocktail born in 1980s London! Pam guides you through everything from crafting the classic recipe to two incredible twists. And since it's no fun to drink alone, Grammy award-winning singer Ciara, and Ten To One Rum founder Marc-Kwesi Farrell, drop by the bar to give them a try!

Discover insider secrets like why nothing beats a shot of fresh espresso in your cocktail, the showstopping Dalgona-style topping for Pam's velvety stirred tequila version, and a light, fizzy twist with Ten To One Rum that's the perfect sip on a hot summer day. This episode is packed with expert tips and fun hacks to transform your home bar and have you crafting perfect cocktails like a pro in no time!

0:00 Introduction
1:14 The Espresso Martini's Origin
2:09 Building The Classic Espresso Martini
4:31 Shaking, Straining & The Three-Bean Garnish
5:48 The Stirred Espresso Martini: A Dalgona-Style Twist
9:33 Topping & Tasting The Dalgona Martini
10:36 The Espresso Martini Fizz: A Summer Twist
13:55 Garnishing & Tasting The Espresso Fizz
14:47 Ciara & Marc-Kwesi Farrell Pull Up A Seat
15:49 Marc's Brand Mission: Elevating Caribbean Rum
17:12 Ciara's Passion: Why She Joined Ten To One Rum
21:12 The Slay Tray
24:50 Ciara's New Album "CiCi"
26:03 Closing Toast & Final Thoughts

Classic Espresso Martini:
1.75 oz vodka
.75 oz coffee liqueur
1 oz espresso
.5 oz demerara syrup

Dalgona Espresso Martini:
1.5 oz Qunteliza Reposado Tequila
.75 oz T'maro amaro
.75 Coffee Liqueur
3 dashes cacao bitters
Sugar
Instant coffee
Water

Espresso Martini Fizz:
1.5 oz Ten to One Dark Rum
.75 oz Chinola Passionfruit
1 oz espresso
.25 oz honey syrup
Tonic Water

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